Gone are the days when some entrepreneurs were more concerned with making some cold hard cash than with making a difference, one example is this dry cleaner who find toxins on his property and quickly takes corrective measure to address perc contamination found on his dry cleaning site. “Part of it was being a good citizen, and part of it is protecting the value of the property”, according to dry cleaner shop’s owner, even if it’s means he needs to sacrifice his business temporarily in order to make way for soil excavation, to remove the contamination on the soil.
The property has been used for dry cleaning for many years so pollution may have been lurking on the building’s soil for years and with vapor intrusion it could be a great risks to humans health. Vapor intrusion is when chemicals move from the ground or water into home or other buildings through openings or cracks in the foundation. Chemicals that enter from the ground often belong to a class of chemicals called “volatile organic compounds” or a gas. Once inside, the VOCs can spread through out the place with the help of natural air flow, room or house fans, or other ventilation devices. When this occurs, vapor intrusion can be an important source of indoor pollution in your property.
According to medical studies, effects resulting from short term high-level inhalation exposure of humans to perchloroethylene may include irritation of the upper respiratory tract and eyes, kidney dysfunction, and neurological effects such as reversible mood and behavioral changes, impairment of coordination, dizziness, headache, sleepiness, and unconsciousness.
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Whether you already own your own restaurant, or you are looking to open one soon, there are a million little details to consider. While some things are obvious, there are many small things that you can do to take your restaurant to the next level. Try incorporating one or more of these changes to take your restaurant from good to great.
Invest in Marketing
One of the best ways to ensure that your restaurant is known is through a good marketing campaign. Whether it is print or media ads, a social media presence, or flyers, every restaurant needs a strategy. If you are not sure where to begin, consider hiring a consultant to help develop a strategy that works for you.
Host Community Events
A great way to get your name out is through hosting community events. You may have an open house to allow the public to sample new menu items, or partner with a local nonprofit to host a charity event. This will get new customers through your door and create a buzz around your restaurant in the community.
Give Your Restaurant a Face Lift
Even the best restaurants need a change every now and then. Take a look around your restaurant and determine what could be done to create a more appealing dining environment. One way to instantly increase how professional your business looks is by purchasing uniforms for your kitchen staff. You can learn more about a variety of uniform options at Averill’s Sharper Uniforms.